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Cannellini Bean Salad
Ingredients
  • 2 cans (15oz/425 grams each) cannellini beans, rinsed and drained*
  • 1 cup (7oz/200 grams) cherry tomatoes, halved or quartered*
  • ⅓ cup (2oz/60 grams) pitted black olives, halved
  • ⅓ cup parsley, chopped
  • subheading: DRESSING:
  • 3 tablespoon (45 ml) extra virgin olive oil, or adjust to taste
  • 2 tablespoon (30 ml) lemon, juice
  • 1 to 2 garlic cloves, pressed or minced
  • ½ teaspoon fine salt, or adjust to taste
  • ¼ teaspoon black pepper
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