Dried Pollock Soup (Bugeoguk) Recipe by Maangchi

I love food! I love trying to make my favorite foods and sharing them with others. I enjoy adjusting recipes to always yield the best results.

2 ounces (60 grams) shredded dried pollock

8 ounces peeled Korean radish or daikon, sliced thinly into bite size pieces

2 teaspoons toasted sesame oil

4 garlic cloves, minced

1 tablespoon fish sauce (or salt to your taste)

5 ounces of medium firm tofu (about 1 cup), cut into ½ inch cubes

2 green onions, cut diagonally into bite size pieces

2 eggs, beaten

Directions at maangchi.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer