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Ingredients
  • 3 ACE Bakery® Rosemary Focaccia Triangles, cut in half
  • 1 can chickpeas, drained + rinsed
  • 3 tablespoons mayo (vegan if wanting to make this 100% vegan)
  • 1 teaspoon whole grain mustard
  • 1 teaspoon hot sauce of choice
  • 2 teaspoons chopped capers
  • 1 tablespoon chopped red onion
  • 2 teaspoons dusleflakes (optional for a seafood flavor)
  • Generous pinch of salt + pepper
  • Dairy-free shredded cheese
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