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Chicken Vindaloo - Veganized
Ingredients
  • 2 pounds chicken thighs chopped
  • 2 tablespoons olive oil
  • 1 yellow onion chopped
  • 2 serrano peppers chopped (or use Indian peppers if you can obtain them)
  • 1 tablespoon tomato paste
  • Salt and pepper to taste
  • subheading: FOR THE MARINADE:
  • ½ cup white vinegar
  • 6 cloves garlic minced
  • 2 tablespoon spicy red chili flakes I used ghost pepper flakes for an EXTRA kick
  • 1 teaspoon paprika
  • 1 teaspoon ginger
  • 1 teaspoon coriander
  • 1 teaspoon turmeric
  • 1 teaspoon mustard powder
  • ½ teaspoon cumin
  • ½ teaspoon cinnamon
  •  
  • FOR SERVING: Cooked rice, fresh herbs, extra chili flakes
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