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Maple Baked Roasted Brussels Sprouts with Bacon and Sweet Potato
Ingredients
  • 2 Lbs Sweet Potato cut into 1 inch cubes (about 2 large sweet potatoes)
  • 1 ½ Lbs Brussels Sprouts trimmed and halved *
  • 1 ½ Cups Onion roughly chopped
  • 3 Tbsp Pompeian Robust Olive Oil
  • 3 Tbsp Maple Syrup
  • Salt and Pepper
  • 4 Strips thick-cut Hickory smoked bacon
Steps
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