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Ingredients
  • 1 zucchini, sliced into cigarette size shapes
  • 2 medium portobello mushroom caps, sliced into strips
  • 1 red bell pepper, sliced into strips
  • 1 small red onion, sliced
  • 15 oz can chickpeas, rinsed + dried
  • ½ cup mixed olives
  • 5 cloves garlic, minced
  • ¼ cup olive oil
  • 2 tsp Italian herb seasonings
  • 1 tsp paprika
  • salt and pepper to taste
  • 8 oz feta cheese, crumbled
  • Garnish: fresh parsley + chili pepper flakes
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