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Gingerbread Loaf {Soft, Moist, Molasses Quick Bread with Ginger & Nutmeg}
Ingredients
  • 2 cups all-purpose flour 240 grams
  • 1 teaspoon baking soda
  • 2 teaspoons ginger
  • ¾ teaspoon nutmeg
  • ½ teaspoon salt
  • ½ cup brown sugar (packed)
  • ½ cup butter (softened)
  • ½ cup molasses
  • 1 teaspoon vanilla
  • 2 large eggs
  • 1 cup buttermilk*
  • powdered sugar for dusting the top if desired
Steps
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