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Vegetarian Drunken Noodles the Best Recipe!
Ingredients
  • subheading: For the Tofu:
  • 8 oz extra firm tofu
  • 1 tsp vegan fish sauce or Yondu
  • 1 clove garlic, grated
  • Pinch of pepper
  • subheading: For the Stir-fry:
  • 3 tbsp extra chili oil, regular chili oil, or cooking oil for a mild version
  • 8 cloves garlic, chopped
  • 1 to 4 Thai or Hawaiian chili, chopped
  • 1 large shallot, sliced
  • 6 oz bok choy, broccoli, or any green veggie you like
  • 1 lb fresh rice noodles or dried rice noodles soaked in hot water for 15 minutes and drained
  • 1 tbsp vegan fish sauce or Yondu
  • 1 tbsp soy sauce
  • 1 tsp dark soy sauce, optional (it’s for color)
  • 2 tbsp vegetarian oyster sauce
  • 2 tbsp agave nectar or palm sugar
  • Pinch of pepper
  • Handful Thai or holy basil leaves
  • Cook Mode Prevent your screen from going dark
Steps
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