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Ingredients
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  • subheading: Custard:
  • 4 large egg yolks
  • ½ cup sugar
  • 2 tablespoons sweet Marsala
  • Two 8-ounce containers (16 ounces) mascarpone cheese
  • subheading: Assembly:
  • 4 tablespoons instant espresso powder
  • 3 to 4 tablespoons sweet Marsala (see Cook's Note)
  • 1 teaspoon plus 1 tablespoon unsweetened cocoa powder, for dusting
  • One 7-ounce package ladyfingers, such as Savoiardi (see Cook's Note)
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