Mushroom Curry

gingerskillet.com

TTs Recipes

Mostly plant-based diet; always looking for new ideas

subheading: For the spice mix:

9 Bedgi Chillies , (4 if using regular dried chillies or 12 if using kashmiri)

2 tbsp Whole Coriander Seeds

1 tsp Raw Rice , (any medium grain rice)

1 tsp Whole Black Pepper

1 tsp Cumin Seeds

1.5 tsp Fennel Seeds

1 tbsp Split Roasted Gram

1 inch Cinnamon Stick , (if not available, use garam masala)

2 Cloves , (if not available, use garam masala)

2 Cardamom Pods , (if not available, use garam masala)

1.5 tbsp Poppy Seeds

1.5 tbsp Chopped Coconut Pieces , or copra

subheading: For the curry:

400 g Button Mushrooms , halved or quartered

3 tbsp Peanut Oil , or any flavorful oil

2 sprigs Curry Leaves

2 Bay Leaves , fresh or dried

2 medium Onions , finely chopped, (approx 200 g)

1 tsp Ginger Garlic Paste , heaped

2 medium Roma Tomatoes , finely chopped, (approx. 120g)

1 tbsp Sea Salt

350 ml Water

200 ml Thick Coconut Milk , (see notes)

Cilantro Leaves , for garnish, (optional)

Directions at gingerskillet.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer