https://www.copymethat.com/r/fNRxdsfhI/kale-and-pumpkin-falafels-with-pickled-c/
90271088
uT1ytjp
fNRxdsfhI
2024-05-18 12:10:32
Kale and Pumpkin Falafels with Pickled Carrot Slaw
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Ingredients
- ¾ cup (120g or 4½ oz) toasted pepitas (pumpkin seeds)
- 3 cups (90g or 3 oz) shredded kale, stems removed (about 3 large leaves)
- 1 clove garlic, crushed
- 1 (16 oz or 400g ) can chickpeas (garbanzo beans), rinsed, drained
- 1½ teaspoons ground turmeric
- ½ cup (6g or ¼ oz) coriander (cilantro) leaves
- Sea salt and cracked black pepper
- 3 cups (450g or 1 lb) firmly packed grated pumpkin
- Extra virgin olive oil, for brushing
- Plain Greek-style yogurt and hulled tahini, to serve
- subheading: For the pickled carrot slaw:
- 6 carrots, shredded using a julienne peeler
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 2 large red chiles, sliced
- ½ cup (6g or ¼ oz) coriander (cilantro) leaves
Steps
Directions at epicurious.com
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