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Buttermilk Custard Apple Pie
Ingredients
  • 1 refrigerated 9 inch pie crust
  • subheading: For sautéed  apples:
  • ¼ cup butter
  • 2 cups apples, peeled, cored, and sliced
  • ½ cup sugar
  • ½ teaspoon cinnamon
  • subheading: For custard:
  • ¼ cup butter
  • 1 cup sugar
  • 4 eggs
  • 2 tablespoons flour
  • 1 teaspoon vanilla
  • ¾ cup buttermilk
  • subheading: For topping:
  • 3 tablespoons butter
  • ¼ cup sugar
  • ¼ cup brown sugar
  • ½ cup flour
  • ½ teaspoon cinnamon
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