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Balsamic & Parmesan Roasted Broccoli
Ingredients
  • 8 cups fresh broccoli florets (from 2 large heads)
  • 3 tablespoons olive oil
  • 1 ½ ounces Parmesan cheese, grated (about ⅓ cup)
  • 2 tablespoons balsamic vinegar
  • ¼ teaspoon flaky sea salt, such as Maldon
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