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Carrot Cake Roll with Cream Cheese Filling
Ingredients
  • subheading: For The Carrot Cake:
  • 3 large eggs
  • ⅔ cup sugar
  • 2 Tbsp vegetable oil
  • 1 tsp vanilla extract
  • ½ tsp salt
  • 1 tsp baking powder
  •  
  • 1 tsp ground ginger
  • ¼ tsp nutmeg - (optional)
  • 2 tsp cinnamon
  • ¾ cup cake flour
  • 2 cups shredded carrots - (drained if they are too wet)
  • powdered sugar for rolling
  • subheading: For the Cream Cheese Filling:
  • 6 oz cream cheese at room temperature
  • 4 tbsp unsalted butter at room temperature
  • 2 cups powdered sugar
  • 1 tsp vanilla extrac
Steps
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