Curried Spinach Soup with Cashew Tempeh

fullofplants.com

Kimr

subheading: Spinach Soup:

1 tbsp oil

2 cloves garlic minced

5 cups packed spinach

1 15-ounce can coconut milk

1 stalk of lemongrass cut into 1-inch pieces

½ small green chili deseeded (optional, only if you like it spicy)

2 inch galangal peeled and roughly sliced into 2 to 3 pieces

1 cup sliced mushrooms about 4 to 5 mushrooms

1 tbsp coconut sugar

1 tbsp soy sauce

toppings: chanterelles, fresh basil, diced onion, lemon juice, black pepper optional

subheading: Cashew Tempeh:

7 ounces tempeh

2 tbsp soy sauce

1 tbsp maple syrup

½ tsp sesame oil

2 tsp cashew butter or other nut butter

¼ tsp sriracha

1 clove garlic minced

Directions at fullofplants.com

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