https://www.copymethat.com/r/fN5zaDyRo/carrot-cake-with-cream-cheese-frosting/
136330538
SA47ENt
fN5zaDyRo
2024-05-19 15:34:50
Carrot Cake with Cream Cheese Frosting
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Ingredients
- nonstick cooking spray
- ¾ cup plus 2 tablespoons unbleached, all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup walnuts, lightly toasted
- ½ pound carrots (about 4 medium-small carrots), peeled
- ½ cup granulated sugar
- ½ cup packed light or dark brown sugar
- ½ cup plus 2 tablespoons
- grapeseed or vegetable oil
- 2 large eggs
- 1 teaspoon pure vanilla extract
- subheading: frosting:
- 8 ounces (1 standard package) cream cheese, room temperature and cut into 8 pieces
- 1 stick (4 ounces) unsalted butter, room temperature and cut into 4 pieces
- 2 ounces goat cheese, room temperature (or you can substitute sour cream or plain yogurt)
- ⅔ cup confectioners’ sugar
- ¼ teaspoon kosher salt
- ½ teaspoon pure vanilla extract
Steps
Directions at cuisinart.com
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