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Salisbury Steak Meatballs in Mushroom Gravy
Ingredients
  • subheading: Salsbury Steak Meatballs:
  • ¼ cup grated onions
  • ⅔ cup panko bread crumbs
  • 1 teaspoon EACH: garlic powder AND onion powder
  • 2 teaspoons EACH: Worcestershire sauce, low sodium soy sauce, AND ground mustard powder
  • 1 large egg
  • 2 tablespoons ketchup
  • 1 ¼ pounds ground beef
  • 1 tablespoon olive oil (plus more)
  • subheading: Mushroom Gravy:
  • 3 tablespoons butter
  • 6 to 8 medium baby Bella mushrooms, chopped
  • ½ cup onion, sliced in ¼-inch thickness
  • 4 to 6 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 2 cups low sodium beef stock
  • 2 teaspoons EACH: Worcestershire sauce, dijon mustard, AND low sodium soy sauce
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