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Vegetarian Stuffed Peppers with Spinach and Ricotta
Ingredients
  • ½ cup cherry tomatoes
  • 1 ½ tablespoons olive oil
  • kosher salt, to taste
  • black pepper, to taste
  • 4 bell peppers, sliced in half lengthwise
  • 2 cups spinach
  • 4 cloves of garlic, minced
  • ½ yellow onion, chopped
  • 25 ounces ricotta cheese, drained*
  • ½ tablespoon red pepper flakes
  • 1 egg
  • 2 tablespoons fresh chopped basil
  • 1 lemon, zest
  • parmesan cheese, to taste
Steps
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