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Pan-Roasted Chicken and Vegetables
Ingredients
  • 1 ½ lb. red potatoes
  • 1 large onion
  • 4 clove garlic
  • 2 tbsp. olive oil
  • 1 ¼ tsp. salt
  • ½ tsp. ground black pepper
  • ½ tsp. dried rosemary
  • 1 lb. skinless, boneless chicken thighs
  • 1 bag spinach
  • Fresh rosemary sprigs for garnish
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