Instant Pot Shrimp and Broccoli

littlesunnykitchen.com

DarkSoulvv

8.5 oz (250 grams) shrimp frozen or thawed

14 oz (400 grams) broccoli

subheading: For the sauce:

3 tablespoons low sodium soy sauce (If gluten-free, sub with tamari sauce)

2 tablespoons oyster sauce

1 teaspoon rice wine vinegar or white vinegar

1 teaspoon brown sugar or granulated sugar or honey

1 tablespoons ginger grated

2 cloves garlic grated or minced

2 teaspoon sesame oil

subheading: For the slurry and garnish:

1 to 2 tablespoons cornstarch for the slurry (add 1 tbsp of water) - you might need more.

1 teaspoon sriracha sauce optional

1 teaspoon sesame seeds to garnish

1 green onion thinly sliced (optional)

Directions at littlesunnykitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer