https://www.copymethat.com/r/fMpYFhb0z/creamy-roasted-butternut-squash-soup-wit/
2472729
elCTgGr
fMpYFhb0z
2024-05-17 00:51:46
Creamy Roasted Butternut Squash Soup with Cardamom
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Ingredients
- 5 pounds butternut squash (about 2 medium), peeled and cut into ¾-inch pieces (about 12 cups)
- 2 yellow onions, chopped
- 1 tablespoon finely chopped fresh thyme
- 3 tablespoons extra-virgin olive oil
- ¾ teaspoon fine sea salt, divided
- ½ teaspoon ground black pepper
- 6 cups low-sodium chicken or vegetable broth
- ½ cup dry white wine
- 1 ¼ teaspoon ground cardamom
- ½ cup heavy cream or crème fraîche, divided
Steps
Directions at wholefoodsmarket.com
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