Air-Fried Garlic King Prawns –

600g l arge king prawns (you can use shell off prawns, but the shell on ones will give better taste to the buttery sauce)

3 sprigs of thyme

1 tbsp olive oil

4 to 5 garlic cloves, sliced or crushed

50g butter

30ml of white wine

Salt and pepper to season

½ lemon cut into 4 wedges

Fresh parsley to garnish

subheading: COOKING MODE:

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Directions at ninjatestkitchen.eu

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