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Layered Tangy Lemon Curd and Shortbread
Ingredients
  • subheading: For the lemon curd:
  • 2 lemons
  • ¼ cup (½ stick) butter
  • 1 cup sugar
  • 2 eggs
  • subheading: For the dessert:
  • 14 Lorna Doone shortbread cookies (or your favorite shortbread cookies)
  • Lemon curd
  • 2 cups Cool Whip whipped topping
  • Zest from 1 lemon (for garnish)
Steps
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