The Best Cinnamon Rolls You'll Ever Eat

I love making really yummy, healthy meals that will spark creativity and interest in anyone who eats at my table. Hiding vegetables, or leaving them out in the open, is a favorite past-time! Enjoy!

subheading: For the dough:

¾ cup warm milk (whole milk or 2% preferred) (110 degrees F)

2 ¼ teaspoons quick rise or active yeast (¼-ounce package yeast)

¼ cup granulated sugar

1 egg plus 1 egg yolk, at room temperature

¼ cup unsalted butter, melted

3 cups bread flour, plus more for dusting

¾ teaspoon salt

subheading: For the filling:

⅔ cup dark brown sugar (light brown sugar also works)

1 ½ tablespoons ground cinnamon

¼ cup unsalted butter, softened

subheading: For the cream cheese frosting:

4 oz cream cheese, softened

3 tablespoons unsalted butter, softened

¾ cup powdered sugar

½ teaspoon vanilla extract

Directions at ambitiouskitchen.com

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