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Sheet Pan Crunch-Wrap Recipe by Tasty
Ingredients
  • subheading: CHICKEN FILLING:
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 2 cups cooked chicken, shredded
  • 1 taco seasoning, 1 packet
  • 1 tablespoon fresh cilantro, chopped
  • ½ lime, juiced
  • subheading: ONION AND PEPPER FILLING:
  • 1 tablespoon olive oil
  • ½ onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • ½ lime, juiced
  • 1 teaspoon paprika
  • ½ teaspoon cumin
  • ½ teaspoon pepper
  • ½ teaspoon salt
  • subheading: BEEF FILLING:
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 lb ground beef
  • 1 tomato, diced
  • ½ lime, juiced
  • 1 tablespoon fresh cilantro, chopped
  • 1 taco seasoning, 1 packet
  • subheading: EGG FILLING:
  • 1 tablespoon butter
  • 1 onion, diced
  • 1 tomato, diced
  • 6 eggs
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 8 burrito flour tortillas
  • 3 cups shredded cheddar cheese
  • 3 cups shredded monterey jack cheese
  • 1 lb bacon, cooked and chopped
  • 5 corn tostadas
  • sour cream, to serve
  • salsa, to serve
Steps
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