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Adam Liaw Green Egg Spaghetti
Ingredients
  • 120 g mixed baby spinach and rocket leaves, or other spring greens
  • ½ cup parsley leaves
  • ½ cup basil leaves
  • 2 garlic cloves
  • ½ cup grated parmesan cheese, plus extra to serve
  • ½ lemon, juiced and finely grated
  • ½ cup olive oil
  • 2 eggs
  • 3 egg yolks
  • 500 g dried spaghetti
  • lemon wedges, to serve
  • salt and black pepper
Note: Ingredients may have been altered from the original.
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