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Apple Bread Pudding with Caramel Bourbon Sauce
Ingredients
  • subheading: FOR THE CARAMEL BOURBON SAUCE:
  • 1 cup  Granulated Sugar
  • ¼ cups  Water
  • 4 Tablespoons  Unsalted Butter, Cut Into Cubes
  • ¼ cups  Heavy Cream
  • 2 Tablespoons  Bourbon
  • Sea Salt (optional)
  • subheading: FOR THE BREAD PUDDING:
  • Butter, To Grease The Pan
  • 2 whole  Large Eggs, Beaten
  • ¾ cups  Milk
  • ¾ cups  Heavy Cream
  • ½ cups  Light Brown Sugar
  • ¼ teaspoons  Ground Cinnamon
  • 3 pinches  Nutmeg
  • 2 pinches  Salt
  • 1 Tablespoon  Vanilla Extract
  • 6 cups  Kings Hawaiian Sweet Bread, Cubed And Toasted (Brioche Can Be Substituted)
  • 1 cup  Apples, Cubed (I Chose A Mix Of Granny Smith And Fuji)
  • Fresh Whipped Cream (optional)
Steps
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