Blackhawk's Spinning Bowl Salad Dressing

3 ounces softened cream cheese

3 ounces crumbled blue cheese

5 tbl. water -- (5 to 6)

1 egg

1 teaspoon + 1 ½ tsp. fresh lemon juice

1 cup oil

2 tablespoons mayonnaise

¼ cup red wine vinegar

1 tablespoon sugar

2 tablespoons chopped chives

1 ½ teaspoons Worcestershire sauce

¾ teaspoon salt

¾ teaspoon paprika

½ clove garlic

1 ¼ teaspoons white pepper

¼ teaspoon hot mustard

8 cups torn salad greens (romaine)

1 chopped hard boiled egg

salt and pepper to taste

Directions at recipecircus.com

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