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Ingredients
  • subheading: For the red bean paste, you’ll need:
  • 8 ounces dried adzuki beans
  • ¾ cup sugar
  • 6 tablespoons butter
  • subheading: For the bread dough, you’ll need:
  • ⅔ cup heavy cream (at room temperature)
  • 1 cup, plus 1 tablespoon milk (at room temperature)
  • 1 large egg (at room temperature)
  • ⅓ cup sugar
  • ½ cup cake flour
  • 3 ½ cups bread flour
  • 1 tablespoon active dry yeast
  • 1 ½ teaspoons salt
  • Egg wash: whisk together 1 egg with 1 teaspoon water
  • Simple syrup (optional): 2 teaspoons of sugar dissolved in 2 teaspoons hot water
Steps
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