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These Clean Eating Slow Cooker Enchiladas Are Everything!
Ingredients
  • 1.5 lbs. chicken breast, bone in
  • 1 (28 ounce) jar or bag of red enchilada sauce
  • 4 ounce can, diced green chile peppers
  • 2 fresh garlic cloves, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • sea salt and black pepper, to your taste
  • 1 cup shredded cheddar cheese, divided
  • 8 sprouted grain tortillas
  • extra virgin olive oil
  • subheading: Topping Ideas:
  • green onion
  • chili slices
  • fresh chopped
  • parsley
  • Greek yogurt
  • diced avocado
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