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  • 3 cups leftover roast beef (minced or finely diced)
  • 2 tablespoons extra virgin olive oil
  • 1 cup onion (finely chopped)
  • 1 tablespoon butter
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 cup frozen peas and carrots
  • Dash salt and pepper, to taste
  • 3 to 4 cups leftover or fresh mashed potatoes (prepared with milk, butter, salt, and pepper)
  • Optional: 3 tablespoons sour cream
  • 1 cup Cheddar cheese (finely shredded)
  • Dash of sweet Hungarian paprika
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