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Slice-and-Bake Lemon Sour Cream Cookies
Keep in refirgerator or freezer for last-minute guests
Ingredients
  • 1 cup granulated sugar
  • Finely grated zest of 1 lemon
  • ½ cup unsalted butter at room temperature
  • 1 large egg
  • ½ teaspoon vanilla extract
  • 3 cups all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda
  • ¼ cup sour cream
Steps
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