Vegan Pigs in a Blanket with Onion Dip

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

subheading: Pigs in a blanket:

16 oz vegan pastry dough; homemade, or vegan pre-made dough sheets (450g)

34 small vegan cocktail wieners

subheading: Silken tofu onion dip:

12 oz Mori-Nu Silken Tofu Soft (340g)

1 large white onions

4 cloves of garlic

2 tablespoon avocado oil (or extra-virgin olive oil)

1 tablespoon agave syrup

7 oz vegan cream cheese (200 g)

1 tablespoon apple cider vinegar

2 slices of pickled jalapeños

3 tablespoon nutritional yeast

1 teaspoon smoked paprika powder

salt and pepper to taste

green onions, or crispy fried onions, as garnish (optional)

Directions at thesimplesprinkle.com

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