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How to Make Hoppin’ John for New Year's Day
Ingredients
  • ½ pound good-quality bacon (or more if you like)
  • 1 large onion, chopped
  • 1 large bell pepper, chopped
  • 2 ribs celery, chopped
  • 2 tablespoons fresh garlic, chopped
  • 2 cans chicken broth (or about 4 cups water)
  • 1 pound smoked link sausage, chopped in 1-inch chunks
  • 1 pound dry black-eyed peas (soaked and sorted)
  • 1 to 2 bay leaves
  • Cajun seasoning (I like Tony Chachere’s More Spice) to taste
  • ½ teaspoon dried thyme
  • 1 can (14-ounce) diced tomatoes
  • Rice, cooked (3 cups, give or take, depending on how thick you like your Hoppin’ John)
  • Green onion, chopped, for garnish
Steps
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