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Ingredients
  • subheading: Tuna Mornay:
  • 1 ½ tablespoon cornflour
  • 1 ½ cup (375ml) low-fat milk
  • 1 cup (120g) grated low-fat tasty cheese
  • 420 gram can corn kernels, drained
  • 425 gram can tuna in springwater, drained, flaked
  • 1 cup cooked risoni
  • 1 cup (120g) frozen peas
  • 3 green onions (shallots), finely chopped
  • 2 tablespoon lemon juice
  • ¼ cup (15g) fresh breadcrumbs
  • salad, to serve
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