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Cranberry Pumpkin Muffins
Ingredients
  • 2-¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon salt
  • 2 large eggs
  • 2 cups sugar
  • 1 cup canned pumpkin
  • ½ cup canola oil
  • 1 cup fresh or frozen cranberries, chopped
Steps
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