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Ingredients
  • 1 (8-oz) pkg tempeh
  • ¾ cup vegetable broth
  • 2 tbsp soy sauce
  • 2 tbsp apple cider vinegar
  • 2 tbsp liquid smoke, hickory flavor
  • 2 tbsp olive oil
  • 2 tsp pure maple syrup
  • 2 cloves garlic, minced
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