https://www.copymethat.com/r/fLvqtFBPR/roasted-celery-root-with-chimichurri/
108439782
kyS0xYV
fLvqtFBPR
2024-05-07 00:26:53
Roasted Celery Root with Chimichurri
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- 1 large celery root (2 pounds), trimmed and halved, divided
- 2 teaspoons table salt, divided
- ¼ teaspoon pepper, divided
- 6 tablespoons hot water, divided
- 2 tablespoons unsalted butter, melted, divided
- 2 teaspoons dried oregano
- 1⅓ cups fresh parsley leaves
- ⅔ cup fresh cilantro leaves
- 6 garlic cloves, minced
- ½ teaspoon red pepper flakes
- ¼ cup red wine vinegar
- ½ cup plus 3 tablespoons extra-virgin olive oil, divided
- View Nutritional Information i
- subheading: KEY EQUIPMENT:
- The Best Chef’s Knives for $75 or Less
- The Best 12-Inch Nonstick Skillets
- The Best Food Processors
- The Best Rimmed Baking Sheets
- subheading: BEFORE YOU BEGIN:
- Serve as an hors d’oeuvre or a side dish.
Steps
Directions at americastestkitchen.com
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