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Ingredients
  • 1 ½ cups graham cracker crumbs
  • 6 tablespoons butter, melted
  • 16 ounces (2 blocks or 16 tablespoons) full-fat cream cheese, room temperature and not cold to the touch (do not sub fat free)
  • ⅔ cup granulated sugar
  • 2 eggs, room temperature and not cold to the touch
  • 1 teaspoon vanilla extract
  • Cherry pie filling, for garnish
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