https://www.copymethat.com/r/fLmZaIVVW/french-onion-soup/
133156324
fUh6JXD
fLmZaIVVW
2024-04-29 10:54:29
French Onion Soup
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Ingredients
- 3 tablespoons unsalted butter
- 3 to 4 large red or yellow onions (about 3 pounds), peeled and thinly sliced
- ¾ teaspoon kosher salt, plus more to taste
- 2 quarts beef stock (8 cups)
- 1 cup dry white wine
- 1 tablespoon dry sherry
- 1 tablespoon all-purpose flour
- ½ teaspoon black pepper, plus more to taste
- 8 to 12 (½-inch) slices French bread (from 1 loaf)
- 1½ cups grated Gruyère cheese
Steps
Directions at cooking.nytimes.com
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