Green Beans Tofu Stir-Fry

subheading: For pan-fried tofu:

1 block extra-firm tofu drained and pressed (14oz/ 400g)

1 tablespoon cornstarch

½ teaspoon salt

subheading: For stir-fry:

3 cloves garlic minced

2 teaspoons minced ginger

2 cups green beans halved with ends removed (350g)

1 tablespoon soy sauce or tamari/ shoyu

1 tablespoon vegetarian oyster sauce or regular oyster sauce

1 teaspoon sesame oil

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Directions at myplantifulcooking.com

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