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Grilled Zucchini Salad
Ingredients
  • subheading: For the Vegetables:
  • 2 medium-sized zucchini, cut into ½-inch thick half-moons
  • 2 cups cherry tomatoes, halved
  • 2½ cups corn kernels
  • 2 tablespoons olive oil, divided
  • salt and fresh ground black pepper, to taste
  • subheading: For the Dressing:
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano, or any other dried herbs
  • salt and fresh ground black pepper, to taste
  • 2 cups arugula
  • ½ cup crumbled goat cheese, (or bleu cheese or feta cheese)
Steps
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