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Ingredients
  • subheading: Cooking Spaghetti:
  • 12 to 16 oz dry uncooked regular spaghetti
  • ½ TBS salt
  • water to fill large pot
  • subheading: Making Red Sauce:
  • 1 lb ground Italian sausage
  • ½ medium yellow onion, diced
  • ½ medium green bell pepper, diced
  • ⅛ tsp (each) salt & black pepper
  • 1 (24oz) jar favorite pasta sauce
  • ¼ pasta sauce jar filled with water
  • 1 TBS butter
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • 1 tsp Italian seasoning blend
  • subheading: Making Alfredo Sauce:
  • ½ cup butter
  • ¼ cup all purpose flour
  • 2 cups heavy whipping cream
  • 1 cup shredded parmesan cheese
  • ½ tsp garlic powder
  • salt & black pepper, to taste
  • subheading: Topping:
  • 2 cups shredded mozzarella cheese
  • ½ cup shredded parmesan cheese
  • 2 TBS dried or chopped fresh parsley
Steps
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