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Ingredients
  • subheading: For the Crust:
  • 2¼ cups graham cracker crumbs (270g)
  • 3 tablespoons granulated sugar
  • 6 tablespoons unsalted butter melted (84g)
  • subheading: For the Filling:
  • 1¼ cup granulated sugar (250g)
  • 2 tablespoons lemon zest packed (10g)
  • 4 packages cream cheese room temperature (8-ounce/227g)
  • 3 large eggs room temperature
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • ⅓ cup heavy cream room temperature (80ml)
  • ¼ cup lemon juice (60ml)
  • ½ cup prepared lemon curd (174g)
  • Whipped cream
  • Lemon slices or zest
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