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Bailey's Irish Cream Mini Cheesecakes
Ingredients
  • subheading: For the crust:
  • 16 whole Oreos or gluten free sandwich cookies (finely ground in food processor)
  • 3 tablespoons melted butter
  • subheading: For the filling:
  • 16 ounces cream cheese (two 8-ounce packages)
  • ½ cup sugar
  • 2 eggs
  • 1 ⅓ cups sour cream
  • 3 tablespoons Bailey’s Irish Cream
  • 1 teaspoon vanilla extract
  • 6 ounces semi-sweet chocolate (melted and cooled slightly)
  • subheading: For the ganache glaze:
  • 4 ounces bittersweet chocolate (coarsely chopped)
  • ½ cup heavy cream
  • 2 teaspoons light corn syrup
Steps
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