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One Pan Roasted Greek Chicken 'Salad'
Ingredients
  • 4 lbs chicken thighs, bone in skin on
  • salt and pepper to taste
  • ½ cup olive oil
  • ¼ cup apple cider vinegar
  • 2 tbs balsamic vinegar
  • 10 oz artichoke hearts
  • 2 medium tomatoes, diced
  • 1 medium red onion, sliced
  • 8 cloves garlic, minced
  • 6 oz Kalamata olives, halved
  • 6 oz green olives, halved
  • ¼ cup fresh oregano, chopped
  • 1 tbs dried thyme
Steps
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