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Ingredients
  • 2 (10.5-ounce) cans condensed cream of chicken soup
  •  
  • 1 (14-ounce) can chicken broth
  • 1 cup chopped onion
  • ⅓ cup finely chopped celery
  • ½ teaspoon poultry seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • 3 boneless, skinless chicken breasts
  • 1 (8-count) can refrigerated biscuits (homestyle, buttermilk, or southern)
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