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Ingredients
  • 2 tablespoons butter
  • 16 ounces large raw shrimp, peeled, deveined, tail off
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 cup heavy cream
  • ½ cup sun-dried tomatoes
  • 2 cloves garlic, minced
  • 1 cup chopped spinach
  • 1 teaspoon salt
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