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Pecan Pie Cups (Vegan)
Ingredients
  • 225 g / 2½ cups oats (GF if required), ground coarsely*
  • ¾ tsp cinnamon
  • ½ tsp fine sea salt
  • 60 ml / ¼ cup maple syrup or other liquid sweetener
  • 45 g / 3 tbsp vegan butter or coconut oil
  • subheading: PECAN PIE CARAMEL:
  • 120 ml / ½ cup maple syrup or other liquid sweetener
  • 90 g / ½ packed cup light (or dark) muscovado sugar
  • 80 ml / ⅓ cup vegan single cream* (I used Oatly) or canned coconut milk
  • 50 g / ¼ cup vegan butter or coconut oil
  • ¼ tsp salt, adjust to taste
  • 1 tsp vanilla extract
  • ¾ tsp cinnamon
  • zest of 1 orange, adjust to taste
  • 100 g / 1 cup roasted pecans, chopped + 12 more for decoration
  • subheading: CHOCOLATE GANACHE:
  • 85 g / 3 oz 70% dark vegan chocolate
  • 80 ml / ⅓ cup vegan single cream* (I used Oatly) or canned coconut milk
Steps
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