Honey Garlic Chicken Fried Rice

inquiringchef.com

Jessica Lynn Qualls

subheading: Honey Garlic Sauce:

4 cloves Garlic, chopped

2 Tbsp Low-Sodium Soy Sauce (use Tamari for a gluten-free version)

1 Tbsp Honey

2 tsp Rice Vinegar

2 tsp Toasted Sesame Oil

subheading: Honey Garlic Fried Rice:

1 lb Boneless, Skinless Chicken Breast, chopped

¼ tsp Salt

¼ tsp Black Pepper

2 Tbsp Cooking Oil, divided (I like avocado or grapeseed oil; vegetable or canola oil would also work)

1 large clove Shallot, diced

1 ½ cups Frozen Peas and Carrots

2 ½ cups Cooked Rice (see note)

2 tsp Lime Juice (add more or less, to taste)

Directions at inquiringchef.com

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